تعداد ۱ پاسخ غیر تکراری از ۱ پاسخ تکراری در مدت زمان ۰,۳۶ ثانیه یافت شد.

1. Sensory analysis of foods of animal origin /

پدیدآورنده : edited by Leo M.L. Nollet, Fidel Toldrá

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Dairy products-- Sensory evaluation,Meat-- Sensory evaluation

رده :

TX555

.

S46

2011

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